Lesson
Lesson-2.2.3- practical: investigate food samples for the presence of glucose, starch, protein and fat.
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Lesson-2.2.2- describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugars, protein from amino acids, and lipid from fatty acids and glycerol.PreviousLesson-2.2.4- understand the role of enzymes as biological catalysts in metabolic reactions.Next