Lesson
Lesson-14.3.6- Describe the hydrolysis of complex carbohydrates (e.g. starch), by acids or enzymes to give simple sugars.
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Lesson-14.3.5- Describe the hydrolysis of proteins to amino acids. (Structures and names are not required.) ??? Describe complex carbohydrates in terms of a large number of sugar units, considered as HO OH, joined together by condensation polymerization.PreviousLesson-14.3.7- Describe the fermentation of simple sugars to produce ethanol (and carbon dioxide). (Candidates will not be expected to give the molecular formulae of sugars.).Next